Detalhe da pesquisa
1.
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages.
J Sci Food Agric
; 104(2): 1207-1212, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37740930
2.
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
Crit Rev Food Sci Nutr
; 63(25): 7795-7810, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35285755
3.
Family Myrtaceae: The treasure hidden in the complex/diverse composition.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36748791
4.
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
Sensors (Basel)
; 23(2)2023 Jan 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36679464
5.
Recent advances in food products fortification with anthocyanins.
Crit Rev Food Sci Nutr
; 62(6): 1553-1567, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33198501
6.
Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
Crit Rev Food Sci Nutr
; 62(9): 2391-2403, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33251820
7.
Main animal fat replacers for the manufacture of healthy processed meat products.
Crit Rev Food Sci Nutr
; : 1-20, 2022 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36123812
8.
Functional fermented meat products with probiotics-A review.
J Appl Microbiol
; 133(1): 91-103, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34689391
9.
Improving oxidative stability of foods with apple-derived polyphenols.
Compr Rev Food Sci Food Saf
; 21(1): 296-320, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34897991
10.
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review.
Crit Rev Food Sci Nutr
; 61(13): 2194-2206, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32496819
11.
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food.
Mar Drugs
; 19(5)2021 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33919462
12.
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis.
Mar Drugs
; 19(7)2021 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34203532
13.
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
Molecules
; 26(13)2021 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34210093
14.
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
Molecules
; 26(1)2021 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401677
15.
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
Molecules
; 26(13)2021 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34202027
16.
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain Injury.
Molecules
; 26(24)2021 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34946548
17.
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
Molecules
; 26(6)2021 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33799855
18.
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).
Mar Drugs
; 18(2)2020 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32033070
19.
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
Molecules
; 25(18)2020 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32942656
20.
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
Molecules
; 25(5)2020 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32143475